Sweet. Salty. Spicy. If you get as excited as I do about those three little words, you will LOVE what's coming next...
Since we are moving right now, I am spending my days packing boxes of our things. Pineapple is a healthy snack that I can have to distract me occasionally from what can be a very frustrating task. (Note to self: do not move again for at least 2 years.)
The ingredients for the sweet/salty/spicy topping are simple and you most likely have them in your kitchen already. You can adjust everything to your own taste- spicy or not. Here is how I made my topping:
1 tablespoon dried red pepper flakes (if you can find dried Thai chili flakes, it would be more authentic)
1/2 teaspoon cayenne pepper (if you have the Thai chili flakes, don't use this)
1 tablespoon sugar
1 tablespoon salt
Mix all the ingredients together and sprinkle over the freshly cut pineapple.
Try this- you won't regret it!